Restaurant Week

April 27 – May 6

Visit us at the Bar at Village Landing
Featuring Chef Brent’s brand new tapas menu
We’re more than just a cheeseboard!

 

 

 

 

 

 

 

 

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Scallops
Sliders
Flat bread pizzas
Lobster mac n’ cheese
Mussels
Charcuterie board
Stuffed mushrooms
Meatballs
and much, much more!

The Bar will be open all 7 days during restaurant week:

4pm – 10pm weekdays
1-11 Saturdays
1-8 Sundays