The 1620 Wine Bar on the Waterfront is proud to offer a full Tapas menu with truly inspired creations from our executive chef, Brent Clark.
Our Spring Tapas menu (which you may download below) has delicious plates for every taste including our famous smokey pulled pork sliders and our beef, pork and veal blend meatballs. Perhaps our waterfront setting may inspire you to sample our fresh steamed mussels, seared crab cakes over baby arugula or lobster mac & cheese.
If you’re in the mood for comfort food, any one of the variety of flatbreads on our menu might be a perfect choice.
Come on down, you don’t need a reservation at the 1620 Wine Bar!