SPRING TAPAS MENU

$8- Meatballs

Blend of beef, pork and veal simmered in house made marinara served with fresh basil, shaved Parmesan & Asiago cheese

$12 Pulled Pork Sliders

Smoked & hand pulled blueberry BBQ pork topped with smoked gouda, jalapeno-pickle slaw, crispy fried onions on mini brioche buns

$8 Cheese Bites

Toasted bite sized herb cheese puffs filled with fig, caramelized shallots & bleu cheese

$12- Crab cakes

Seared lump crab cakes over a bed of baby arugula with roasted red pepper sauce & bacon-onion jam

$12- Mussels

Steamed mussels in Saffron broth with tomatoes & scallions served with garlic crostini

$16- Lobster Flatbread

Bacon-parmesan cream sauce, lobster chucks, roasted corn, sliced tomatoes with white cheddar cheese & micro basil on our crispy house flatbread

$12- Prosciutto & Fig Flatbread

House flatbread brushed with an apple-onion sauce topped with thinly sliced prosciutto, fig, blue & cheddar cheese blend garnished with baby arugula & balsamic reduction

$10- Margarita flatbread

Garlic & olive oil brushed flatbread topped with sliced tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction

$16- Lobster Mac n Cheese

Tender lobster meat & cavatappi pasta tossed in our five-cheese blend topped with toasted garlic & herb panko crumbs ($9 Plain Mac)

$12- Peach Caprese

Burrata cheese with sliced peaches, chopped candied pecans, drizzled with house made blueberry balsamic reduction & fresh micro basil

$8- Bruschetta

Roasted tomatoes & fresh mozzarella on toasted garlic crostini accompanied by micro basil & balsamic reduction

$12 Smoked Salmon

Accompanied with whipped herb cream cheese, asparagus, chopped hard-boiled egg, pickled onion, fried capers & toasted baguette

$8- Stuffed Mushrooms

Roasted mushrooms stuffed with spinach, artichoke hearts, roasted red peppers & herb three cheese blend

$9 Coconut Shrimp Spring Rolls

Rice noodles, spring vegetables wrapped & fried crispy, accompanied by a mango-chili dipping sauce

DESSERTS

Dessert trio for $8 or $3 each

Chocolate Trifle

Layers of decedent chocolate mousse & chocolate cookie crumb, topped with vanilla scented Chantilly cream in a chocolate rimmed mini glass

Lemon-berry Mascarpone cake

Fresh lemon pound cake topped with whipped vanilla bean mascarpone & a mix berry compote

Caramel Tiramisu

Tres leche soaked lady fingers layered with caramel & whipped caramel infused mascarpone topped with vanilla scented Chantilly cream & chocolate peals