1620 WINE BAR TAPAS MENU
Looking for a great place to eat (and drink) on the Plymouth Waterfront? The 1620 Wine Bar has a full Tapas Menu (along with a truly outstanding selection of wine, beer and cocktails). Have a peek at our Spring Menu below. We bet you’ll find yourself getting hungry just reading about the savory plates described below. Come on down! You don’t need a reservation at the 1620 Wine Bar on the Waterfront.
1620 WINE BAR TAPAS MENU
Looking for a great place to eat (and drink) on the Plymouth Waterfront? The 1620 Wine Bar has a full Tapas Menu (along with a truly outstanding selection of wine, beer and cocktails). Have a peek at our Spring Menu below. We bet you’ll find yourself getting hungry just reading about the savory plates described below. Come on down! You don’t need a reservation at the 1620 Wine Bar on the Waterfront.
SPRING TAPAS MENU
Meatballs $9
Blend of beef, pork, and veal pan roasted and served with marinara sauce, shaved parmesan cheese and grilled crusty bread
Crab Cakes $13
Fresh lump crab cake encrusted with panko crumbs and served with a spicy bistro sauce
French Dip $13
House cooked roast beef with sweetened balsamic onions and imported swiss cheese panini on a crusty roll. Served with an au jus demi
Pulled Pork Sliders $12
Fresh pork simmered in a house made BBQ sauce with a hint of blueberry topped with an apple and cabbage coleslaw on a small Kaiser roll
Margherita Flatbread $10
Fresh made roasted tomato compote, fresh mozzarella cheese and sweet basil topped with a balsamic glaze
Italian Flatbread $12
Caramelized onion spread, salami, prosciutto and a blend of cheeses topped with arugula and extra virgin olive oil
Dessert Of The Day $8
Ask your server for details
Created by Executive Chef Daniel Stowell
SPRING TAPAS MENU
Meatballs $9
Blend of beef, pork, and veal pan roasted and served with marinara sauce, shaved parmesan cheese and grilled crusty bread
Crab Cakes $13
Fresh lump crab cake encrusted with panko crumbs and served with a spicy bistro sauce
French Dip $13
House cooked roast beef with sweetened balsamic onions and imported swiss cheese panini on a crusty roll. Served with an au jus demi
Pulled Pork Sliders $12
Fresh pork simmered in a house made BBQ sauce with a hint of blueberry topped with an apple and cabbage coleslaw on a small Kaiser roll
Margherita Flatbread $10
Fresh made roasted tomato compote, fresh mozzarella cheese and sweet basil topped with a balsamic glaze
Italian Flatbread $12
Caramelized onion spread, salami, prosciutto and a blend of cheeses topped with arugula and extra virgin olive oil
Dessert Of The Day $8
Ask your server for details
Created by Executive Chef Daniel Stowell
Book the 1620 Wine Bar for Your Private Party or Function .
BAR HOURS OF OPERATION
Monday: Closed
Tuesday: Closed
Wednesday: 4PM-10PM
Thursday: 4PM-10PM
Friday: 4PM-11PM
Saturday: 12 Noon-11PM
Sunday: 12 Noon-8PM
The Bar is also available for private events
1620 EMAIL SIGN-UP
UPCOMING EVENTS
BAR HOURS OF OPERATION
Monday: Closed
Tuesday: Closed
Wednesday: 4PM-10PM
Thursday: 4PM-10PM
Friday: 4PM-11PM
Saturday: 12 Noon-11PM
Sunday: 12 Noon-8PM
The Bar is also available for private events