1620 WINE BAR TAPAS MENU

Looking for a great place to eat (and drink) on the Plymouth Waterfront? The 1620 Wine Bar has a full Tapas Menu (along with a truly outstanding selection of  wine, beer and cocktails). Have a peek at our Spring Menu below. We bet you’ll find yourself getting hungry just reading about the savory plates described below.  Come on down! You don’t need a reservation at the 1620 Wine Bar on the Waterfront.

1620 WINE BAR TAPAS MENU

Looking for a great place to eat (and drink) on the Plymouth Waterfront? The 1620 Wine Bar has a full Tapas Menu (along with a truly outstanding selection of  wine, beer and cocktails). Have a peek at our Spring Menu below. We bet you’ll find yourself getting hungry just reading about the savory plates described below.  Come on down! You don’t need a reservation at the 1620 Wine Bar on the Waterfront.

FALL TAPAS MENU

$9- Meatballs

Blend of beef, pork and veal simmered in house made marinara served with fresh basil, shaved Parmesan & Asiago cheese

$12 Pulled Pork Sliders

Smoked & hand pulled blueberry BBQ pork topped with smoked gouda, jalapeno-pickle slaw, crispy fried onions on mini brioche buns

$9 Potatoes & Sprouts

Fried sweet potatoes & brussels sprouts mixed with crispy bacon & crumbled Great Hill blue cheese drizzled with apple cider aioli

$9 Stuffed & Wrapped Dates

Vermont maple glazed goat cheese stuffed bacon wrapped dates

$13- Crab cakes

Seared lump crab cakes over a bed of seaweed salad paired with carrot-ginger sauce, sweet soy & wasabi aioli

$12- Garlic Shrimp

Sautéed shrimp, spinach and roasted cherry tomatoes in a white wine garlic butter sauce served with toasted crostini

$16- Steak Flatbread

Red onion marmalade, sliced steak, three cheese blend on house flatbread topped with baby arugula & drizzled with siracha aioli

$12- Italian Flatbread

Garlic & olive oil brushed flatbread with cherry pepper relish, prosciutto, capicola, salami & herbed white cheddar cheese

$10- Margarita flatbread

Garlic & olive oil brushed flatbread topped with sliced tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction

$16- Lobster Mac n Cheese

Tender lobster meat & cavatappi pasta tossed in our five-cheese blend topped with toasted garlic & herb panko crumbs ($9 Plain Mac)

$8- Bruschetta

Roasted grapes, pomegranates & pistachios with whipped three cheese blend on toasted crostini accompanied by micro basil & shaved chocolate

$9- Vegetable Dip

Warm four cheese herb blend with spinach, artichoke hearts & roasted red peppers accompanied with grilled pita

$9 Coconut Shrimp Spring Rolls

Rice noodles, spring vegetables wrapped & fried crispy, accompanied by a mango-chili dipping sauce

$16 Bistro Steak

Pan roasted & sliced, paired with demi-glace & garlic herb butter

DESSERTS

Dessert Shooter trio for $8 or $3 each

Chocolate Trifle

Layers of decedent chocolate mousse & chocolate cookie crumb, topped with vanilla scented Chantilly cream, & chocolate pearls

Pumpkin cheesecake

Graham cracker crust, pumpkin cheesecake topped with cranberry compote & vanilla scented Chantilly cream dusted with cinnamon & sugar

Panna Cotta

Vanilla & cinnamon panna cotta pared with apple cider & ginger snap cookie

Fresh lemon pound cake topped with whipped vanilla bean mascarpone & a mix berry compote

FALL TAPAS MENU

$9- Meatballs

Blend of beef, pork and veal simmered in house made marinara served with fresh basil, shaved Parmesan & Asiago cheese

$12 Pulled Pork Sliders

Smoked & hand pulled blueberry BBQ pork topped with smoked gouda, jalapeno-pickle slaw, crispy fried onions on mini brioche buns

$9 Potatoes & Sprouts

Fried sweet potatoes & brussels sprouts mixed with crispy bacon & crumbled Great Hill blue cheese drizzled with apple cider aioli

$9 Stuffed & Wrapped Dates

Vermont maple glazed goat cheese stuffed bacon wrapped dates

$13- Crab cakes

Seared lump crab cakes over a bed of seaweed salad paired with carrot-ginger sauce, sweet soy & wasabi aioli

$12- Garlic Shrimp

Sautéed shrimp, spinach and roasted cherry tomatoes in a white wine garlic butter sauce served with toasted crostini

$16- Steak Flatbread

Red onion marmalade, sliced steak, three cheese blend on house flatbread topped with baby arugula & drizzled with siracha aioli

$12- Italian Flatbread

Garlic & olive oil brushed flatbread with cherry pepper relish, prosciutto, capicola, salami & herbed white cheddar cheese

$10- Margarita flatbread

Garlic & olive oil brushed flatbread topped with sliced tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction

$16- Lobster Mac n Cheese

Tender lobster meat & cavatappi pasta tossed in our five-cheese blend topped with toasted garlic & herb panko crumbs ($9 Plain Mac)

$8- Bruschetta

Roasted grapes, pomegranates & pistachios with whipped three cheese blend on toasted crostini accompanied by micro basil & shaved chocolate

$9- Vegetable Dip

Warm four cheese herb blend with spinach, artichoke hearts & roasted red peppers accompanied with grilled pita

$9 Coconut Shrimp Spring Rolls

Rice noodles, spring vegetables wrapped & fried crispy, accompanied by a mango-chili dipping sauce

$16 Bistro Steak

Pan roasted & sliced, paired with demi-glace & garlic herb butter

DESSERTS

Dessert Shooter trio for $8 or $3 each

Chocolate Trifle

Layers of decedent chocolate mousse & chocolate cookie crumb, topped with vanilla scented Chantilly cream, & chocolate pearls

Pumpkin cheesecake

Graham cracker crust, pumpkin cheesecake topped with cranberry compote & vanilla scented Chantilly cream dusted with cinnamon & sugar

Panna Cotta

Vanilla & cinnamon panna cotta pared with apple cider & ginger snap cookie

Fresh lemon pound cake topped with whipped vanilla bean mascarpone & a mix berry compote

Book the 1620 Wine Bar for Your Private Party or Function .

LEARN MORE

BAR HOURS OF OPERATION

Monday: Closed
Tuesday: Closed
Wednesday: 4PM-10PM
Thursday: 4PM-10PM
Friday: 4PM-11PM
Saturday: 12 Noon-11PM
Sunday: 12 Noon-8PM
The Bar is also available for private events

1620 EMAIL SIGN-UP

UPCOMING EVENTS

Upcoming Events

Fri 21

The Vintner’s Experience Tour + Tasting

February 21 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Mar 20

The Vintner’s Experience Tour + Tasting

March 20 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Apr 24

The Vintner’s Experience Tour + Tasting

April 24 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States

BAR HOURS OF OPERATION

Monday: Closed
Tuesday: Closed
Wednesday: 4PM-10PM
Thursday: 4PM-10PM
Friday: 4PM-11PM
Saturday: 12 Noon-11PM
Sunday: 12 Noon-8PM
The Bar is also available for private events

1620 EMAIL SIGN-UP

UPCOMING EVENTS

Upcoming Events

Fri 21

The Vintner’s Experience Tour + Tasting

February 21 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Mar 20

The Vintner’s Experience Tour + Tasting

March 20 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Apr 24

The Vintner’s Experience Tour + Tasting

April 24 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States