1620 WINE BAR TAPAS MENU

Looking for a great place to eat (and drink) on the Plymouth Waterfront? The 1620 Wine Bar has a full Tapas Menu (along with a truly outstanding selection of  wine, beer and cocktails). Have a peek at our Spring Menu below. We bet you’ll find yourself getting hungry just reading about the savory plates described below.  Come on down! You don’t need a reservation at the 1620 Wine Bar on the Waterfront.

1620 WINE BAR TAPAS MENU

Looking for a great place to eat (and drink) on the Plymouth Waterfront? The 1620 Wine Bar has a full Tapas Menu (along with a truly outstanding selection of  wine, beer and cocktails). Have a peek at our Spring Menu below. We bet you’ll find yourself getting hungry just reading about the savory plates described below.  Come on down! You don’t need a reservation at the 1620 Wine Bar on the Waterfront.

SPRING TAPAS MENU

Meatballs $9

Blend of beef, pork, and veal pan roasted and served with marinara sauce, shaved parmesan cheese and grilled crusty bread

Crab Cakes $13

Fresh lump crab cake encrusted with panko crumbs and served with a spicy bistro sauce

French Dip $13

House cooked roast beef with sweetened balsamic onions and imported swiss cheese panini on a crusty roll. Served with an au jus demi

Pulled Pork Sliders $12

Fresh pork simmered in a house made BBQ sauce with a hint of blueberry topped with an apple and cabbage coleslaw on a small Kaiser roll

Margherita Flatbread $10

Fresh made roasted tomato compote, fresh mozzarella cheese and sweet basil topped with a balsamic glaze

Italian Flatbread $12

Caramelized onion spread, salami, prosciutto and a blend of cheeses topped with arugula and extra virgin olive oil

Dessert Of The Day $8

Ask your server for details

Created by Executive Chef Daniel Stowell

SPRING TAPAS MENU

Meatballs $9

Blend of beef, pork, and veal pan roasted and served with marinara sauce, shaved parmesan cheese and grilled crusty bread

Crab Cakes $13

Fresh lump crab cake encrusted with panko crumbs and served with a spicy bistro sauce

French Dip $13

House cooked roast beef with sweetened balsamic onions and imported swiss cheese panini on a crusty roll. Served with an au jus demi

Pulled Pork Sliders $12

Fresh pork simmered in a house made BBQ sauce with a hint of blueberry topped with an apple and cabbage coleslaw on a small Kaiser roll

Margherita Flatbread $10

Fresh made roasted tomato compote, fresh mozzarella cheese and sweet basil topped with a balsamic glaze

Italian Flatbread $12

Caramelized onion spread, salami, prosciutto and a blend of cheeses topped with arugula and extra virgin olive oil

Dessert Of The Day $8

Ask your server for details

Created by Executive Chef Daniel Stowell

Book the 1620 Wine Bar for Your Private Party or Function .

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BAR HOURS OF OPERATION

Monday: Closed
Tuesday: Closed
Wednesday: 4PM-10PM
Thursday: 4PM-10PM
Friday: 4PM-11PM
Saturday: 12 Noon-11PM
Sunday: 12 Noon-8PM
The Bar is also available for private events

1620 EMAIL SIGN-UP

UPCOMING EVENTS

Upcoming Events

Jun 26

The Vintner’s Experience Tour + Tasting

June 26 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Jul 24

The Vintner’s Experience Tour + Tasting

July 24 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Aug 28

The Vintner’s Experience Tour + Tasting

August 28 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States

BAR HOURS OF OPERATION

Monday: Closed
Tuesday: Closed
Wednesday: 4PM-10PM
Thursday: 4PM-10PM
Friday: 4PM-11PM
Saturday: 12 Noon-11PM
Sunday: 12 Noon-8PM
The Bar is also available for private events

1620 EMAIL SIGN-UP

UPCOMING EVENTS

Upcoming Events

Jun 26

The Vintner’s Experience Tour + Tasting

June 26 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Jul 24

The Vintner’s Experience Tour + Tasting

July 24 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States
Aug 28

The Vintner’s Experience Tour + Tasting

August 28 @ 7:00 pm - 9:00 pm
1620 Winery at Cordage Park
Plymouth MA
United States