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X-WR-CALDESC:Events for 1620 Winery
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20200117T190000
DTEND;TZID=UTC:20200117T210000
DTSTAMP:20260416T184324
CREATED:20191228T192629Z
LAST-MODIFIED:20191228T192905Z
UID:10000849-1579287600-1579294800@1620winery.com
SUMMARY:Tapas Style Wine Pairing Dinner
DESCRIPTION:Join 1620 Wine Bar for an intimate wine pairing tapas style dinner on January 17 at 7pm!\nEnjoy a delicious six-course tapas style dinner prepared by our Executive Chef\, Brent Clark. Each tapas dish is perfectly paired paired with one of our exclusively 1620 Cult wines made right here in Plymouth! Tickets are $59 per person (+ tax & gratuity).\nThis is designed as an intimate evening in our cozy 1620 Wine Bar on the Waterfront. This event is limited to 15 guests total so be sure to secure your tickets as soon as possible!\nBUY TICKETS HERE>\nMENU: \nFirst Course:\nBlacken Seared Tuna sweet chili cucumber spaghetti (cu-oodles). Paired with Siren’s Song Vidal Blanc \nSecond Course:\nChorizo potato pancake: pan-fried russet and sweet potato chorizo pancake topped with a lemon crème fresh. Paired with Crypts Harvest Oaked Chardonnay \nThird Course:\nGoat Cheese Onion Tartelettes. Paired with Sinister Sally Pinot Noir \nForth Course:\nDuck Flatbread: duck confit\, blue cheese crumble\, slicked drunken cherries on our crispy house flatbread. Paired with Bradford’s Ghost Red Blend \nFifth Course:\nLamb Lollipops: pan seared lamb lollipops with a black currant and rosemary demi gloss. Paired with Enchantress Reserve Cabernet \nSixth Course:\nChocolate Cake Trifle layered with blackberry cabernet mousse. Paired with Devils Share-Bourbon barrel aged Cabernet
URL:https://1620winery.com/event/tapas-style-wine-pairing-dinner/
LOCATION:1620 Wine Bar on The Waterfront\, 170 Water Street\, Plymouth\, Massachusetts\, 02360
CATEGORIES:wine pairing dinner
ATTACH;FMTTYPE=image/jpeg:https://1620winery.com/wp-content/uploads/2019/12/tapapairingeventbrite.jpg
ORGANIZER;CN="1620 Wine Bar":MAILTO:events@1620winery.com
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