Our Chef and His Amazing Menus

About Executive Chef, Brent Clark

Since the Age of 14, Brent has worked his way through the kitchen as a dishwasher, line cook, to Sous Chef, now living his dream as Executive Chef and Owner of his own Catering Business.

Chef Brent Clark was inspired to begin a career in the culinary world while working in his home state of Pennsylvania. Trained and gained inspiration by Chef Benjamin Ash and Chef Greg Gable. After graduating from the Prestigious Culinary Arts Program at The Culinary Institute of America in Hyde Park, New York, Chef Brent Clark then moved onward to hone his skills while working at the Four Seasons in Costa Rica and then at Cape Cod’s only Four-Star, Four Diamond Restaurant, Twenty-Eight Atlantic at Wequassett Resort.

Executive Chef Brent Clark is a fully engaged culinarian whose diverse cooking talents and deep passion for foo inspired his own creative menus at Alden Park, Plymouth, MA. With great pride and perseverance with setting goals and accomplishing his dream, Chef is now venturing into ownership by developing and designing a Custom Catering Company. Along with his catering company, as Executive Chef of the 1620 Winery & Wine Bar where he executes custom tailored menus for all occasions at both 1620 locations.

SCROLL DOWN FOR SAMPLE MENUS

EXPLORE THESE LINKS:
REQUEST INFORMATION
BOOKING INQUIRY FORM
SCHEDULE A COUPLES TOUR

Are you considering having your wedding at the 1620 Winery? The owners, Raquel and Bob, would love to host you for a couple’s tour of the Winery. Come see the venue, taste our wines and get answers to all of your questions. We know you’ll love it.

LEARN MORE
FOLLOW THE 1620 WINERY

Our Chef and His Amazing Menus

About Executive Chef, Brent Clark

Since the Age of 14, Brent has worked his way through the kitchen as a dishwasher, line cook, to Sous Chef, now living his dream as Executive Chef and Owner of his own Catering Business.

Chef Brent Clark was inspired to begin a career in the culinary world while working in his home state of Pennsylvania. Trained and gained inspiration by Chef Benjamin Ash and Chef Greg Gable. After graduating from the Prestigious Culinary Arts Program at The Culinary Institute of America in Hyde Park, New York, Chef Brent Clark then moved onward to hone his skills while working at the Four Seasons in Costa Rica and then at Cape Cod’s only Four-Star, Four Diamond Restaurant, Twenty-Eight Atlantic at Wequassett Resort.

Executive Chef Brent Clark is a fully engaged culinarian whose diverse cooking talents and deep passion for foo inspired his own creative menus at Alden Park, Plymouth, MA. With great pride and perseverance with setting goals and accomplishing his dream, Chef is now venturing into ownership by developing and designing a Custom Catering Company. Along with his catering company, as Executive Chef of the 1620 Winery & Wine Bar where he executes custom tailored menus for all occasions at both 1620 locations.

SCROLL DOWN FOR SAMPLE MENUS

EXPLORE THESE LINKS:
REQUEST INFORMATION
BOOKING INQUIRY FORM
SCHEDULE A COUPLES TOUR

Are you considering having your wedding at the 1620 Winery? The owners, Raquel and Bob, would love to host you for a couple’s tour of the Winery. Come see the venue, taste our wines and get answers to all of your questions. We know you’ll love it.

LEARN MORE
FOLLOW THE 1620 WINERY

Some of Our Chef’s Creations

Some of Our Chef’s Creations

Download Sample Menus

DOWNLOAD CLASSIC MENU
DOWNLOAD DELUX MENU
DOWNLOAD PREMIUM MENU
DOWNLOAD CLASSIC MENU
DOWNLOAD DELUX MENU
DOWNLOAD PREMIUM MENU
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HOURS OF OPERATION

WINE BAR HOURS:
Closed Monday and Tuesday
Wednesday: 4-10pm
Thursday: 4-10pm
Friday: 4-11pm
Saturday: 12noon -11pm
Sunday: 12noon – 8pm

WINERY HOURS
Wine tastings and tours by appointment only.

CONTACT INFORMATION

THE WINE BAR On The Waterfront:
170 Water Street, Plymouth MA
508-746-3532 events@1620winery.com

THE WINERY At Cordage Park:
49 Cordage Park Circle, Plymouth MA
508-746-3532 events@1620winery.com

VIP EMAIL SIGN-UP

Be the first to know about 1620 news and events

HOURS OF OPERATION

WINE BAR HOURS:
Closed Monday and Tuesday
Wednesday: 4-10pm
Thursday: 4-10pm
Friday: 4-11pm
Saturday: 12noon -11pm
Sunday: 12noon – 8pm

WINERY HOURS
Wine tastings and tours by appointment only.

CONTACT INFORMATION

THE WINE BAR On The Waterfront:
170 Water Street, Plymouth MA
508-746-3532 events@1620winery.com

THE WINERY At Cordage Park:
49 Cordage Park Circle, Plymouth MA
508-746-3532 events@1620winery.com