Join 1620 Wine Bar for an intimate wine pairing dinner on October 11th at 7pm! Enjoy a delicious four-course dinner prepared by our Executive Chef, Brent Clark paired with four 1620 wines made right here in Plymouth! Tickets are $59 per person (+ tax & gratuity) and can be purchased at https://www.eventbrite.com/e/wine-pairing-dinner-tickets-70806483097. Only 15 spots available!

MENU:

1st Course: Mayflower White (Riesling)
Seared scallops over parsnip puree with candied bacon, pomegranate seeds, & chives

2nd Course: Celebration 400 (Rose)
Mixed field greens, Great Hill blue cheese, sliced pears, cranberries, candied pumpkin seeds, & poppy seed Celebration vinaigrette

3rd Course: Plymouth Rock Red (Italian Red Blend)
Grilled porkchop, apple-pancetta risotto, steamed broccoli rabe, Plymouth Rock Red demi-glaze

4th Course: Meetinghouse White (Sweet Pinot Grigio)
Apple & pear tart with walnut crust, cranberry gastrique, goat cheese & honey semifreddo