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Join 1620 Wine Bar for an intimate wine pairing tapas style dinner on January 17 at 7pm!

Enjoy a delicious six-course tapas style dinner prepared by our Executive Chef, Brent Clark. Each tapas dish is perfectly paired paired with one of our exclusively 1620 Cult wines made right here in Plymouth! Tickets are $59 per person (+ tax & gratuity).

This is designed as an intimate evening in our cozy 1620 Wine Bar on the Waterfront. This event is limited to 15 guests total so be sure to secure your tickets as soon as possible!



First Course:
Blacken Seared Tuna sweet chili cucumber spaghetti (cu-oodles). Paired with Siren’s Song Vidal Blanc

Second Course:
Chorizo potato pancake: pan-fried russet and sweet potato chorizo pancake topped with a lemon crème fresh. Paired with Crypts Harvest Oaked Chardonnay

Third Course:
Goat Cheese Onion Tartelettes. Paired with Sinister Sally Pinot Noir

Forth Course:
Duck Flatbread: duck confit, blue cheese crumble, slicked drunken cherries on our crispy house flatbread. Paired with Bradford’s Ghost Red Blend

Fifth Course:
Lamb Lollipops: pan seared lamb lollipops with a black currant and rosemary demi gloss. Paired with Enchantress Reserve Cabernet

Sixth Course:
Chocolate Cake Trifle layered with blackberry cabernet mousse. Paired with Devils Share-Bourbon barrel aged Cabernet