Jennifer Brodeur – General Manager

Meet Jennifer Brodeur! Jenn is our General Manager and Wedding Coordinator. Jennifer graduated from Bridgewater State University with a degree in Communications and Management. She comes from a 10 year background in the service industry and has worked in many different Event & Sales Roles from booking to execution and day-of planning.

Jenn worked as a Sales intern with the team at Mirbeau Inn & Spa at the Pinehills and also participated in an internship with Event Planners of Plymouth. She also interned with the fundraising team at Norwell Visiting Nurse Association & Hospice which provided her with a strong background in fundraising events as well.

Having worked as a server and planner for many events & weddings, Jenn has gained a strong background behind the scenes as well as in the front of the house. She is sure to make your event flawless and special! She has the organization and creativity to make any event unique and will work with you to make your vision a reality for an unforgettable event.

If you’re looking for someone to add some flair to your event and bring your vision to life, Jenn is your girl. She has the experience to offer new ideas to your event and make sure no detail goes unnoticed.

Quincy Sparks – Executive Chef

Our Executive Chef, Quincy is the creative force behind our amazing 1620 Wedding Menu. Chef works with our couples to craft a final menu sure to delight their guests. With his culinary skills and meticulous attention to detail, you can rest assured that every plate coming out of Chef’s kitchen will be prepared to perfection.